2 cups plain flour 1/2 cup icing sugar 230 gm butter 2 cups sugar 1 tblsp plain flour 1 tspn baking powder 1/4 tspn salt 4 eggs, well beaten 1/4 cup lemon juice 1 heaped tblsp grated lemon rind
Sift flour and icing sugar together. Cut in butter until well blended. Press mixture over bottom of a 23 centimetre by 33 centimetre by 5 centimetre deep pan. Bake about 25 minutes at 150°C until lightly browned.
Combine remaining ingredients and spread on top of the baked crust.
Bake at 180°C for 25 to 30 minutes. Sprinkle with icing sugar when cool.
Makes about 12 bars.