Kaye and Geoff's Recipes - Biscuits


Dungeon Bars

1 cup unsalted butter			1/2 cup brown sugar
1/2 cup sugar				2 eggs
2 tsp vanilla				1 cup flour
1/2 tsp salt				1/4 tsp baking soda
1 cup oats				1 cup raisins
Preheat oven to 180°C. Grease and line 9 by 13 inch pan.

Cream butter with both sugars. Beat in eggs and vanilla. Add flour, salt and baking soda, sifted together.

Stir in oats and raisins.

Spread in prepared pan. Bake 1/2 hour. Cool slightly and cut into 32 bars.